The S’mores Dump Cake Recipe is an easy way to get your S’mores cake fix of chocolate, marshmallows and graham crackers.
S’mores Dump Cake Recipe
Whether you are looking for an easy dump cake recipe, s’mores cobbler, or chocolate s’mores cake, I think the S’mores Dump Cake recipe fits the bill for all of the above.
S’mores Dump Cake Recipe Ingredients:
• 5 oz box JELL-O chocolate cook and serve pudding
• 3 cups whole milk
• 12 graham cracker squares
• 1 (15 oz) box chocolate devil’s food cake mix
• 1 1/2 cups semi sweet chocolate chips, divided
• 1 stick (1/2 cup) butter – sliced into thin pieces
• 3 cups large marshmallows
• Whipped cream, chocolate chips and/or graham cracker crumbs, for garnish
How to make chocolate s’mores cake:
1. Pour the pudding mix into a saucepan. Add the milk and whisk until combined.
2. Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and cool 15 minutes.
3. Transfer the cooled pudding to the bottom of your 9 x 13 pan.
4. Place a layer of 12 graham crackers, side by side, on top of the pudding.
3. Add 1 cup semi sweet chocolate chips on top of the graham crackers.
4. Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
5. Dot with butter slices on top of the cake mix and bake for 25 minutes at 350 degrees.
6. Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top. Sprinkle with remaining chocolate chips.
7. Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.
8. Cool for 15-20 minutes before serving.
9. Garnish with extra chocolate chips, graham cracker crumbs, whipped cream or ice cream.
10. ENJOY!!
Yields: 9 x 13 pan
A campfire classic, s’mores can also be made in your oven. We’ve even seen people make s’mores dip. A baking dish is lined with chocolate, topped with marshmallows and baked. Then dip in your graham cracker and enjoy.
Easy S'mores Dump Cake Recipe
Whether you are looking for an easy dump cake recipe, s'mores cobbler, or chocolate s'mores cake, the S'mores Dump Cake recipe fits the bill.
Ingredients
- 5 oz box JELL-O chocolate cook and serve pudding
- 3 cups whole milk
- 12 graham cracker squares
- 1 15 oz box chocolate devil's food cake mix
- 1 1/2 cups semi sweet chocolate chips divided
- 1 stick 1/2 cup butter - sliced into thin pieces
- 3 cups large marshmallows
- Whipped cream chocolate chips and/or graham cracker crumbs, for garnish
Instructions
-
Pour the pudding mix into a saucepan. Add the milk and whisk until combined.
-
Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and cool 15 minutes.
-
Transfer the cooled pudding to the bottom of your 9 x 13 pan.
-
Place a layer of 12 graham crackers, side by side, on top of the pudding.
-
Add 1 cup semi sweet chocolate chips on top of the graham crackers.
-
Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
-
Dot with butter slices on top of the cake mix and bake for 25 minutes.
-
Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top. Sprinkle with remaining chocolate chips.
-
Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.
-
Cool for 15-20 minutes before serving.
-
Garnish with extra chocolate chips, graham cracker crumbs, whipped cream or ice cream.
-
10. ENJOY!!
Recipe Notes
Yields: 9 x 13 pan
Logan
You never mentioned what the oven temperature should be
Jill
Hey Logan – typically you would use the temperature that the cake mix recommends which is 350 degrees! We have added it to the recipe as well though, thank you for pointing it out.