Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Barb B.

    This was good, but I think 3 minutes on each side would be better. My tortilla was the large one. It was so crisp when I cut it, some of crumbled in tiny pieces.

    • Jill

      Thanks Barb – glad you enjoyed it overall. The timing may var a bit from air fryer to air fryer and also based on how much spray you use. I kind of overdid it with the spray to keep it from drying out too much. My family likes the crispiness which is why I finally settled on 4 minutes, but you do bring up a good point so I am going to add a note in there about time variances. Thank you so much for offering your feedback! Jill

    • Mary Walker

      Ho Jodie – first if your air fryer was supposed to come with a rack, I would definitely contact the manufacturer to make sure they send you one! You can really use anything that has a tiny bit of weight to it – something like a metal trivet or coaster should work.

  2. macy dugan

    is this chicken frozen? I know you can do thawed or frozen in the air fryer and I didn’t know if it mattered.

  3. Sylvia

    Just got my Chef Emeril air fryer bought on QVC.
    I’ve not had one before since my house is about 80 % food intake ‘ fry-free cooking.
    So an air fryer should prove to be an interesting new adventure in our culinary
    creative journey.
    THANKS soooo much for your quesadilla recipe.
    Will be back to PLUM CRAZY again soon.