The Christmas Fudge Recipe is brought to you by Just Plum Crazy!
Christmas Fudge Recipe!
What says Christmas more than a Christmas Fudge recipe? It’s easy to make and it’s something you know your friends and family are going to love! (more than fruitcake!) You can give it as a hostess gift, take it to the office party, serve as a snack for your holiday meal, and even use it for a baked good sale.
Chocolate chips, mini marshmallows and M&M holiday bits makes your Christmas Fudge recipe mouthwatering and your friends and family will think you spent a lot of time in the kitchen making this one.
Let’s get baking!
- 2 cups milk chocolate chips.
- 1-14oz. can sweetened condensed milk.
- 1 tsp. of vanilla, optional.
- 1/4 tsp of salt.
- 1 cup of mini marshmallows.
- 1/2 cup M&M holiday bits.
1. Line a 9×9 pan for thin fudge pieces or a loaf pan for thicker slices. Set aside.
2. In a large microwave-safe bowl, place the chocolate chips and the sweetened condensed milk.
3. Heat for 60 seconds and then stir well.
4. Reheat in 30-second bursts until the chocolate chips are completely melted.
Christmas Fudge Recipe
Ingredients
- 2 cups milk chocolate chips
- 1-14 oz. can sweetened condensed milk
- 1 tsp. of vanilla optional
- 1/4 tsp of salt
- 1 cup of mini marshmallows
- 1/2 cup M&M holiday bits
Instructions
-
Line a 9x9 pan for thin fudge pieces or a loaf pan for thicker slices. Set aside.
-
In a large microwave-safe bowl, place the chocolate chips and the sweetened condensed milk
-
Heat for 60 seconds and then stir well.
-
Reheat in 30-second bursts until the chocolate chips are completely melted.
-
Stir in the marshmallows and then fold out into the lined pan.
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Spready evenly with oiled hands or a spatula.
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Top with M&Ms and press down.
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Refrigerate 2 hours before slicing.
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