Zucchini Squash Casserole Recipe

Our Garden Veggie Zucchini Squash Casserole Recipe is filled with a favorite summer veggie – the zucchini squash! An easy to make recipe that is filled with delicious flavors make it a perfect summer side dish for any barbecue or picnic or even a great side dish for your holiday meals.

Zucchini seems to be everywhere in the summer month because it is so easy to grow in your own garden and it has so many health benefits. It is delicious when it is grilled, roasted or even when made into a fresh batch of zucchini bread.

Zucchini is also the perfect low-carb pasta replacement and can be used as spaghetti, lasagna and more.

This Garden Veggie Zucchini Squash Casserole Recipe is one of our favorite ways to use fresh grown zucchini squash – so we hope you love it as much as we do! The squash is combined with favorite classics like cream of mushroom soup and stove top stuffing making it an easy recipe – that brings back those childhood flavors that mom used to make.

The recipe below is for approximately 8 servings with a serving size of 1/8th of the casserole.

Ingredients

• 2-3 Medium to Small Zucchini Squash, Sliced
• 1 lb Ground Pork Sausage
• 1 Package Stove Top Stuffing
• 8 oz Sliced Mushrooms
• 1 can Cream of Mushroom Soup
• 1 c. Sour Cream
• 1 small Onion, Diced
• 2 T. Butter, Melted
• 1/2 t. Garlic Powder
• 1/2 t. Black Pepper
• Salt to Taste

Instructions

1. Brown sausage in a skillet and drain with slotted spoon, reserving renderings in skillet

2. Saute sliced zucchini, diced onions, and sliced mushrooms in sausage renderings until slightly tender

3. Mix sauteed veggies, cooked sausage. 3/4 of stuffing, and remaining ingredients.

4. Place in casserole dish

5. Mix remaining 1/4 of the stuffing with melted butter and sprinkle on top of casserole

6. Back at 350 degrees for 30 minutes

Squash & Zucchini Casserole Weight Watchers Points

Below are the points I calculated for the various points in Weight Watchers so you can be sure you stay in your point budget!

Weight Watcher’s Smart Points = 13
Weight Watcher’s Points Plus = 9
Weight Watcher’s Points = 9

Zucchini Squash Casserole

Yield: 8 Servings

The Garden Veggie Zucchini Squash Casserole Recipe is filled with all your favorite summer veggie, zucchini squash and is the perfect dish for picnics, church get togethers, or potluck dinners.

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Ingredients

• • 2-3 Medium to Small Zucchini Squash, Sliced
• • 1 lb Ground Pork Sausage
• • 1 Package Stove Top Stuffing
• • 8 oz Sliced Mushrooms
• • 1 can Cream of Mushroom Soup
• • 1 c. Sour Cream
• • 1 small Onion, Diced
• • 2 T. Butter, Melted
• • 1/2 t. Garlic Powder
• • 1/2 t. Black Pepper
• • Salt to Taste

Instructions

1. Brown sausage in a skillet and drain with slotted spoon, reserving renderings in skillet.
2. Saute sliced zucchini, diced onions, and sliced mushrooms in sausage renderings until slightly tender.
3. Mix sauted veggies, cooked sausage. 3/4 of stuffing, and remaining ingredients.
4. Place in casserole dish.
5. Mix remaining 1/4 of stuffing with melted butter and sprinkle on top of casserole.
6. Bake at 350 degrees Fahrenheit for 30 minutes.