The Spaghetti and Meatball Snack Cups Recipe is brought to you by Just Plum Crazy.

Spaghetti and Meatball Snack Cups Recipe!

Earlier today we shared a cold Pizza Pasta Salad recipe and now have Spaghetti and Meatball Snack Cups recipe that is perfect for the kids after school or when you’re in a hurry. We will have another spaghetti and meatball recipe later today and I think the kids will enjoy it. 

Ingredients

• 12 oz. Spaghetti
• 2 cups Mozzarella Cheese, shredded
• 1/2 cup Parmesan, grated
• 2 Eggs
• 2 ½ cups Marinara, divided
• 1 bag Frozen Meatballs

Directions

1. Preheat oven to 400 degrees.

2. Cook spaghetti until al dente, drain, rinse in cold water.

3. In a large bowl, combine spaghetti, eggs, both cheeses, and 1 cup marinara and mix well.

4. Spray a muffin pan with cooking spray and put a scoop of spaghetti in each tin.

5. Using a shot glass or small glass, press firmly down to create a well.

6. Bake until set, about 15 minutes. Let cool.

7. While spaghetti cups bake, cook meatballs according to package directions.

8. In a saucepan over medium heat, add the 1 ½ cups of marinara and heat until hot. Remove from heat, add meatballs and mix.

9. Add a little sauce and a meatball to each spaghetti cup.

10. Garnish with your favorite topping.

*Makes approx. 24 cups

Spaghetti & Meatball Snack Cups Recipe

Ingredients

• 12 oz. Spaghetti
• 2 cups Mozzarella Cheese shredded
• 1/2 cup Parmesan grated
• 2 Eggs
• 2 ½ cups Marinara divided
• 1 bag Frozen Meatballs

Instructions

1. Preheat oven to 400 degrees.
2. Cook spaghetti until al dente, drain, rinse in cold water.
3. In a large bowl, combine spaghetti, eggs, both cheeses, and 1 cup marinara and mix well.
4. Spray a muffin pan with cooking spray and put a scoop of spaghetti in each tin.
5. Using a shot glass or small glass, press firmly down to create a well.
6. Bake until set, about 15 minutes. Let cool.
7. While spaghetti cups bake, cook meatballs according to package directions.
8. In a saucepan over medium heat, add the 1 ½ cups of marinara and heat until hot. Remove from heat, add meatballs and mix.
9. Add a little sauce and a meatball to each spaghetti cup.
10. Garnish with your favorite topping.
11. *Makes approx. 24 cups

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