Spaghetti and Meatball Cupcake Recipe

The Spaghetti and Meatball Cupcake Recipe is brought to you by Just Plum Crazy.

 

Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

Spaghetti and Meatball Cupcake Recipe!

 

Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that’s different alright! We already shared a Pizza Pasta Salad recipe and a Spaghetti and Meatballs Snack Cup recipe. This recipe will be a fun finish to National Spaghetti Day!

 

Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

Makes 12 cupcakes!

INGREDIENTS:

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C (1 stick) of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1TBSP pure vanilla bean paste
  • Cupcake liners
  • Cupcake pan

FROSTING INGREDIENTS:

  • 1 C unsalted
  • 3 C powder sugar
  • 3 – 5 TBSP heavy whipping cream
  • 1 tsp Vanilla bean paste
  • 1 disposable piping bag
  • 1 number 3 piping tip
  • 1 squeeze bottle
  • 1 package of Ferrero Rocher Chocolates
  • 1/2 C seedless strawberry jam

 

Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

DIRECTIONS:

1. Preheat oven to 350 and line cupcake pan with the liners

2. In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined

3. Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full

4. Bake in the oven for about 21 minutes

5. Pull out and place on the side to cool

 

FROSTING DIRECTIONS:

1. In a standing mixer, combine the butter, powder sugar, vanilla, and the heavy whipping cream.

2. Mix on medium speed until stiff and creamy.

3. If you still see powdery pebbles, add in 2 more tbsp heavy whipping cream.

4. Continue to mix until stiff and creamy.

5. Scoop frosting into the piping bag fitting with the number 3 tip.

6. Using your tip with the frosting, pipe squiggles all over the top of the cupcake.

 

Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

7. Scoop the strawberry jam into the squeeze bottle and pour some over the top of the “Spaghetti“.

 

Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

8. Unwrap the Ferrer Rocher out of the gold foil and place on top of the jam.

 

Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

9. Enjoy!

 

Spaghetti and Meatball Cupcake Recipe

Spaghetti and Meatball Cupcake Recipe

Ingredients

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C (1 stick) of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1TBSP pure vanilla bean paste
  • Cupcake liners
  • Cupcake pan
  • FROSTING INGREDIENTS:
  • 1 C unsalted
  • 3 C powder sugar
  • 3 - 5 TBSP heavy whipping cream
  • 1 tsp Vanilla bean paste
  • 1 disposable piping bag
  • 1 number 3 piping tip
  • 1 squeeze bottle
  • 1 package of Ferrero Rocher Chocolates
  • 1/2 C seedless strawberry jam

Instructions

  1. Preheat oven to 350 and line cupcake pan with the liners
  2. In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined
  3. Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
  4. Bake in the oven for about 21 minutes
  5. Pull out and place on the side to cool
  6. FROSTING DIRECTIONS:
  7. In a standing mixer, combine the butter, powder sugar, vanilla, and the heavy whipping cream.
  8. Mix on medium speed until stiff and creamy.
  9. If you still see powdery pebbles, add in 2 more tbsp heavy whipping cream.
  10. Continue to mix until stiff and creamy
  11. Scoop frosting into the piping bag fitting with the number 3 tip
  12. Using your tip with the frosting, pipe squiggles all over the top of the cupcake
  13. Scoop the strawberry jam into the squeeze bottle and pour some over the top of the "Spaghetti"
  14. Unwrap the rocher out of the gold foil and place on top of the jam.
  15. Enjoy!
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Finishing off National Spaghetti Day with a cupcake! Here we have a twist on spaghetti and meatballs with a Spaghetti and Meatball Cupcake recipe. WHAT? Yeah, that's different alright!

 

boca raton, fl

 

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