The Peep Cheesecake Recipe is brought to you by Just Plum Crazy.

Peep Cheesecake Recipe!

Who doesn’t love cheesecake? I can’t think of anyone that doesn’t, okay except for one person! The Peep Cheesecake recipe is a cute and fun recipe that will thrill the kids as well as the adults at your Easter dinner or brunch or lunch. This is my last minute, go to, I’m in a hurry recipe. It doesn’t get any easier than this!

Graham Cracker Crust Recipe:

Crust Ingredients:

1 C graham cracker crumbs
1 TBSP sugar
3 TBSP salted butter, melted
2 Dessert dishes

Crust Directions:

1. Combine all ingredients into a bowl and mix until combined.

2. Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish.

Cheesecake Recipe:

Cheesecake Ingredients:

1 Tub of Already made cheesecake filling
Food coloring in pink and Yellow
2 disposable pastry bags

Cheesecake Directions:

1. Split the cheesecake filling into 2 bowls.

2. Add the pink to one bowl and the yellow to the other.

3. Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.

4. Cut the pastry bag tip.

5. Twist the top of the bag so you can easily pipe the cheesecake into the dish.

6. Begin to add the cheesecake one color at a time.

Whipped Cream Ingredients:

1 C cold heavy whipping cream
1/2 C powder sugar
1 tsp vanilla

Directions:

1. With the star tip Pipe on whipped cream on top of the cheesecake dishes.

2. Place a peep on the side of the whipped cream and sprinkle some easter sprinkles.

Peep Cheesecake Recipe

Ingredients

1 C graham cracker crumbs
1 TBSP sugar
3 TBSP salted butter melted
2 Dessert dishes

Cheesecake Ingredients:

1 Tub of Already made cheesecake filling
Food coloring in pink and Yellow
2 disposable pastry bags

Whipped Cream Ingredients:

1 C cold heavy whipping cream
1/2 C powder sugar
1 tsp vanilla

Instructions

Combine all ingredients into a bowl and mix until combined.
Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish.

Cheesecake Directions:

Split the cheesecake filling into 2 bowls.
Add the pink to one bowl and the yellow to the other.
Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
Cut the pastry bag tip.
Twist the top of the bag so you can easily pipe the cheesecake into the dish.
Begin to add the cheesecake one color at a time.

Whipped Cream Directions:

With the star tip Pipe on whipped cream on top of the cheesecake dishes.
Place a peep on the side of the whipped cream and sprinkle some easter sprinkles.

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