Drunken strawberries are such a great addition to any summer party. Strawberries covered in chocolate and injected with Tequila will make this dessert a start of the party!
Drunken Strawberries Recipe in Red, White & Blue!
We have shared wine soaked chocolate covered strawberries before and they were a big hit. So now we are making some patriotic inspired Chocolate Covered Drunken Strawberries. I do not know too many people who do not love strawberries, chocolate or Tequila – so I am sure these will be a big hit wherever you bring them. Just make sure the kids stay far away!
Ingredients
- 1 container of fresh strawberries
- 1 bag of Ghirardelli white chocolate melting wafers
- 1 bag of red candy melts
- 1 bag of blue candy melts
- 1 marinade injector
- 1 small bottle of tequila
Required Tools
- 1 cookie sheet
- Parchment paper
- disposable piping bags
- 2 pots for a double boiler or candy melting pot
Directions
Drunken Strawberries Recipe
Drunken strawberries flavored with chocolate and tequila.
Ingredients
- 1 container of fresh strawberries
- 1 bag of Ghirardelli white chocolate melting wafers
- 1 bag of red candy melts
- 1 bag of blue candy melts
- 1 small bottle of tequila
Instructions
- Wash the berries and dry thoroughly.
- Place the berries onto a baking sheet fitted with parchment paper.
- Using the injector, inject about 1-2 Tsp of tequila into the berries.
- Place the berries into the fridge for 30 minutes.
- Add some water into 1 of the pots and place on the stove at medium heat.
- Place the top pot on top and add in the white chocolate melting wafers.
- Using a rubber spatula, mix until chocolate is fully melted.
- Dip the strawberries, 1 at a time, into the chocolate until coated up to the top.
- Place dipped berry onto parchment paper.
- Once all berries are dipped, scoop the remaining chocolate into 1 of the piping bags.
- Cut the tip off and drizzle the white chocolate on the berries.
- Wash out the top pot and dry throughly before melting the red candy melts.
- Repeat melting steps like explained with the white chocolate.
- Add the melted red candy melts into a piping bag, cutting the tip off and drizzle.
- Repeat steps with the blue candy melts.
- Let sit to harden for 20 minutes before enjoying.
Notes
Required Tools
1 cookie sheet
parchment paper
disposable piping bags
2 pots for a double boiler or a melting pot
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