Patriotic Cupcake Recipe

The Patriotic Cupcake Recipe is brought to you by Just Plum Crazy.

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.

 

Patriotic Cupcake Recipe!

 

With the 4th of July next week, it’s sometimes good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that. Made with plain vanilla cupcakes, (you can also use a box cake mix) it’s the frosting and toppings that make it patriotic.

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.

 

Makes 24 cupcakes.

Ingredients: 

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C (1 stick) of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1 TBSP pure vanilla bean paste
  • Cupcake liners
  • Cupcake pan

Frosting Ingredients: 

  • 1 C unsalted sweet cream butter, softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • Blue and red food coloring
  • 3 bowls
  • Medium star tip and pastry bag
  • Large cup to put the piping bag in
  • Patriotic sprinkles

 

ake your cooled cupcake and frost it. Top with star or sprinkles right away.

 

Directions for cupcakes:

-Preheat oven to 350 and line cupcake pan with the liners.
-In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined.
-Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full.
-Bake in the oven for about 21 minutes.
-Pull out and place on the side to cool.

Frosting Directions:

-Using a standing mixer, combine all ingredients except the food coloring into the bowl and mix on medium speed.
-If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream.
-Mix until you see creamy stiffed peaks.
-Separate the frosting into three bowls.
-Add the red food dye into one bowl.
-Add the blue food dye into the second bowl.
-Leave the third bowl white.
-Fit the star tip into the piping bag and place the bag inside the cup, pulling the bag over the cups edge.

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.
 
-Using a spoon, scoop some of the red icing and put it on 1/3 part of the piping bag.
-Repeat with the blue and white frosting.

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.
 
-Twist the top of the piping bag and squeeze the frosting down.
-Take your cooled cupcake and frost it. Top with star or sprinkles right away.

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.

 

 

 

Patriotic Cupcake Recipe

Patriotic Cupcake Recipe

Ingredients

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C (1 stick) of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1 TBSP pure vanilla bean paste
  • Cupcake liners
  • Cupcake pan
  • Frosting Ingredients:
  • 1 C unsalted sweet cream butter, softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • Blue and red food coloring
  • 3 bowls
  • Medium star tip and pastry bag
  • Large cup to put the piping bag in
  • Patriotic sprinkles

Instructions

  1. Preheat oven to 350 and line cupcake pan with the liners.
  2. In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined.
  3. Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full.
  4. Bake in the oven for about 21 minutes.
  5. Pull out and place on the side to cool.
  6. Frosting Directions:
  7. Using a standing mixer, combine all ingredients except the food coloring into the bowl and mix on medium speed.
  8. If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
  9. Mix until you see creamy stiffed peaks
  10. Separate the frosting into three bowls
  11. Add the red food dye into one bowl
  12. Add the blue food dye into the second bowl
  13. Leave the third bowl white
  14. Fit the star tip into the piping bag and place the bag inside the cup, pulling the bag over the cups edge
  15. Using a spoon, scoop some of the red icing and put it on 1/3 part of the piping bag
  16. Repeat with the blue and white frosting
  17. Twist the top of the piping bag and squeeze the frosting down
  18. ake your cooled cupcake and frost it. Top with star or sprinkles right away.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://plumcrazyaboutcoupons.com/patriotic-cupcake-recipe/

 

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.

 

Be sure to pin it for later and follow us on Pinterest

 

It's good to have a quick recipe that you can whip up for last minute plans that pop up yet still be festive. The Patriotic Cupcake recipe is just that.

 

Check out our other Patriotic recipes below. 
 



 

boca raton, fl

 

Follow me on Facebook and Twitter.

Add Your Comment

*

Subscribe