Slow Cooker Kale, Sausage and White Bean Soup Recipe

The Slow Cooker Kale, Sausage and White Bean Soup Recipe is brought to you by Just Plum Crazy.

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

Slow Cooker Kale, Sausage and White Bean Soup Recipe!

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

Did you know that there are 40,000 varieties of beans in the world?

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

Ingredients:

  • 1 pound of ground Italian or hot sausage
  • 1 large onion, chopped
  • 14 oz can tomatoes
  • 14 oz beef broth
  • 1 tablespoon of paprika (or less, if desired)
  • 1 teaspoon of thyme
  • 2 cloves of garlic, minced
  • ½ teaspoon of rosemary
  • ¼ teaspoon of ground black pepper
  • 1 bunch of kale, stalk removed and chopped
  • 2 cans of white beans, drained and rinsed
  • 1 to 2 tablespoons of balsamic vinegar
  • Pinch of sugar (optional)
  • Pinch of salt (optional)

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

Directions:

  • In a crockpot place sausage on bottom and layer with onions, tomatoes, broth, and seasonings. Cook on low for 5-6 hours or high 3-4 hours.

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

  • In the final 20-30 minutes of cooking time, add in kale, beans and balsamic vinegar.

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

*****There’s a tiny hint of heat with the paprika. I personally like to add in sugar to cut out the acidity, but again, that’s optional. The salt, I would add in after the cooking is done, if desired. It tastes completely fine without it. This serves about 6 people.******

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

Slightly adapted from Better Homes and Gardens (Skinny Slow Cooker –cookbook) {Kale, beef and white bean stew, page 89}

 

In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

Kale, Sausage and White Bean Soup Recipe

Kale, Sausage and White Bean Soup Recipe

Ingredients

  • 1 pound of ground Italian or hot sausage
  • 1 large onion, chopped
  • 14 oz can tomatoes
  • 14 oz beef broth
  • 1 tablespoon of paprika (or less, if desired)
  • 1 teaspoon of thyme
  • 2 cloves of garlic, minced
  • ½ teaspoon of rosemary
  • ¼ teaspoon of ground black pepper
  • 1 bunch of kale, stalk removed and chopped
  • 2 cans of white beans, drained and rinsed
  • 1 to 2 tablespoons of balsamic vinegar
  • Pinch of sugar (optional)
  • Pinch of salt (optional)

Instructions

  1. In a crockpot place sausage on bottom and layer with onions, tomatoes, broth, and seasonings. Cook on low for 5-6 hours or high 3-4 hours.
  2. In the final 20-30 minutes of cooking time, add in kale, beans and balsamic vinegar.
  3. *****There’s a tiny hint of heat with the paprika. I personally like to add in sugar to cut out the acidity, but again, that’s optional. The salt, I would add in after the cooking is done, if desired. It tastes completely fine without it. This serves about 6 people.******
    Slightly adapted from Better Homes and Gardens (Skinny Slow Cooker –cookbook) {Kale, beef and white bean stew, page 89}
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In honor of National Bean Day we are sharing one of our favorite and easiest soups to make, Slow Cooker Kale, Sausage and White Bean Soup Recipe.

 

 

boca raton, fl

 

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