The Jelly Bean Popcorn Recipe is brought to you by Just Plum Crazy.

Jelly Bean Popcorn Recipe!

The kids will go crazy for this Jelly Bean Popcorn recipe. Simple to make and be a huge hit in the classroom, office or at home on movie night.

Yields: 6 cups

INGREDIENTS:

6 cups popped popcorn – plain (no butter)
1/3 cup Wilton lavender candy melts
2/3 cup jelly beans
1/3 cup Wilton orange candy melts
1/3 cup Wilton bright pink candy melts
Rainbow nonpareil sprinkles

DIRECTIONS:

1.   Line a large cookie sheet with wax or parchment paper.

2.   Pour the popcorn onto the cookie sheet, in a single layer.

3.   In a microwave safe bowl, microwave the lavender candy melts for 45 seconds. Remove from microwave and stir. Depending on your microwave wattage, you may have to microwave in additional 10 second increments until completely melted and smooth.

4.   Drizzle the melted lavender chocolate all over the popcorn.

5.   Sprinkle half of the jellybeans on top of the melted chocolate.

6.   Before the chocolate sets, sprinkle 1/3 of the rainbow nonpareil’s on top of the popcorn.

7.   In a microwave safe bowl, microwave the orange candy melts for 45 seconds. Stir until melted and smooth. Drizzle the melted chocolate over any spots on the popcorn not covered in lavender. Sprinkle 1/2 of the remaining nonpareil’s on top of the melted orange chocolate.

8.   In a microwave safe bowl, microwave the bright pink candy melts for 45 seconds. Stir until melted and smooth. Drizzle the melted chocolate all over the popcorn.

9.   Sprinkle the remaining jelly beans on top of the melted pink chocolate.

10.  Before the pink chocolate hardens, sprinkle the remaining nonpareil’s on top.

11.   Chill for 20 minutes to allow all of the chocolates to harden.

12.   Break into pieces and ENJOY!!

*Store in an airtight container up to 2 weeks.

Jelly Bean Popcorn Recipe

Ingredients

• 6 cups popped popcorn - plain no butter
• 1/3 cup Wilton lavender candy melts
• 2/3 cup jelly beans
• 1/3 cup Wilton orange candy melts
• 1/3 cup Wilton bright pink candy melts
• Rainbow nonpareil sprinkles

Instructions

1. Line a large cookie sheet with wax or parchment paper.
2. Pour the popcorn onto the cookie sheet, in a single layer.
3. In a microwave safe bowl, microwave the lavender candy melts for 45 seconds. Remove from microwave and stir. Depending on your microwave wattage, you may have to microwave in additional 10 second increments until completely melted and smooth.
4. Drizzle the melted lavender chocolate all over the popcorn.
5. Sprinkle half of the jellybeans on top of the melted chocolate.
6. Before the chocolate sets, sprinkle 1/3 of the rainbow nonpareil's on top of the popcorn.
7. In a microwave safe bowl, microwave the orange candy melts for 45 seconds. Stir until melted and smooth. Drizzle the melted chocolate over any spots on the popcorn not covered in lavender. Sprinkle 1/2 of the remaining nonpareil's on top of the melted orange chocolate.
8. In a microwave safe bowl, microwave the bright pink candy melts for 45 seconds. Stir until melted and smooth. Drizzle the melted chocolate all over the popcorn.
9. Sprinkle the remaining jelly beans on top of the melted pink chocolate.
10. Before the pink chocolate hardens, sprinkle the remaining nonpareil's on top.
11. Chill for 20 minutes to allow all of the chocolates to harden.
12. Break into pieces and ENJOY!!
13. *Store in an airtight container up to 2 weeks.

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