The Halloween Mummy Meatball Recipe is brought to you by Just Plum Crazy.
Halloween Mummy Meatball Recipe!
Who doesn’t love a halloween Mummy Meatball recipe? The kids will go crazy over these and you won’t because they are super easy to make. And the kids might actually eat! Let’s get cooking!
Ingredients:
– 12 Meatballs, cooked
– 1 Jar Marinara Sauce
– 1 Tube Crescent Rolls
– 1 Can Sliced Black Olives
– Edible Eyeballs
Directions:
1. Roll out the crescent rolls and pinch the seams together.
2. Use a pizza cutter to cut thin strips, about a ¼ inch wide.
3. Wrap 2 or 3 of the strips around each meatball, making sure to leave some of
the meat showing to look like a wrapped mummy.
4. Place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
5. Dip 2 olives in a little marinara and place on each meatball. Put a dab of
marinara in the olive hole and place an eyeball on each.
6. Serve with marinara sauce.
7. Enjoy these fun spooky mummies!
Halloween Mummy Meatball Recipe
Ingredients
- 12 Meatballs cooked
- 1 Jar Marinara Sauce
- 1 Tube Crescent Rolls
- 1 Can Sliced Black Olives
- Edible Eyeballs
Instructions
-
Roll out the crescent rolls and pinch the seams together.
-
Use a pizza cutter to cut thin strips, about a ¼ inch wide.
-
Wrap 2 or 3 of the strips around each meatball, making sure to leave some of
-
the meat showing to look like a wrapped mummy.
-
Place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
-
Dip 2 olives in a little marinara and place on each meatball. Put a dab of
-
marinara in the olive hole and place an eyeball on each.
-
Serve with marinara sauce.
-
Enjoy these fun spooky mummies!
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