Roll out the crescent rolls and pinch the seams together.

Use a pizza cutter to cut thin strips, about a ¼ inch wide.

Wrap 2 or 3 of the strips around each meatball, making sure to leave some of

the meat showing to look like a wrapped mummy.

Place them in the oven at 350 degrees for 6-8 minutes or until golden brown.

Dip 2 olives in a little marinara and place on each meatball. Put a dab of

marinara in the olive hole and place an eyeball on each.

Serve with marinara sauce.

Enjoy these fun spooky mummies!