Chocolate Covered Cherry Cordial Bark Recipe

The Chocolate Covered Cherry Cordial Bark Recipe is brought to you by Just Plum Crazy.

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

Chocolate Covered Cherry Cordial Bark Recipe!

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it’s National Chocolate Covered Cherries day! And who doesn’t love Chocolate Covered Cherries? They’re almost as good as Chocolate Covered Strawberries

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

Ingredients:
 
  • 1 box Cordial Cherries
  • 1 lb almond bark, chocolate
  • 1 square almond bark, white chocolate
  • 1/2 cup maraschino cherries
  • Red sugar crystals, for garnish

 

 
Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

Directions:
 
1. Line or oil a baking sheet or cake pan to set your bark in.
2. Set aside.
3. Place your chocolate almond bark in a microwave-safe bowl.

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

4. Melt for 35 seconds, then stir, and reheat as needed until the chocolate is completely melted.

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

5. Place several dabs of melted chocolate along your cake pan and then set your cordial cherries and maraschino cherries in the chocolate.
(Optionally, you can slice your cherries in half for less obvious bumps in your bark.)

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

6. Pour the remaining melted chocolate over the entire pan – use an offset spatula to help you smooth the bark, as necessary.

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

7. Let set at room temperature or in the fridge until hard.
8. Melt the white chocolate almond bark and drizzle over the hardened chocolate bark. While the drizzle is still wet, sprinkle on your red sugar crystals.

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

9. Break the bark into several bite-sized pieces before packaging or serving.

 

Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!
 

 

 
Chocolate Covered Cherry Cordial Bark Recipe

Chocolate Covered Cherry Cordial Bark Recipe

Ingredients

  • 1 box Cordial Cherries
  • 1 lb almond bark, chocolate
  • 1 square almond bark, white chocolate
  • 1/2 cup maraschino cherries
  • Red sugar crystals, for garnish

Instructions

  1. Line or oil a baking sheet or cake pan to set your bark in.
  2. Set aside.
  3. Place your chocolate almond bark in a microwave-safe bowl.
  4. Melt for 35 seconds, then stir, and reheat as needed until the chocolate is completely melted.
  5. Place several dabs of melted chocolate along your cake pan and then set your cordial cherries and maraschino cherries in the chocolate.
  6. (Optionally, you can slice your cherries in half for less obvious bumps in your bark.)
  7. Pour the remaining melted chocolate over the entire pan - use an offset spatula to help you smooth the bark, as necessary.
  8. Let set at room temperature or in the fridge until hard.
  9. Melt the white chocolate almond bark and drizzle over the hardened chocolate bark. While the drizzle is still wet, sprinkle on your red sugar crystals.
  10. Break the bark into several bite-sized pieces before packaging or serving.
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Welcome to day 3, January 3rd of our daily National Food Day recipes. Today we have a Chocolate Covered Cherry Cordial Bark Recipe since it's National Chocolate Covered Cherries day!

 

 

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