The Beef Stir fry with Assorted Veggies in Ginger – Soy Sauce Recipe is brought to you by Just Plum Crazy.

Beef Stir fry with Assorted Veggies in Ginger – Soy Sauce Recipe!

Seeing as it’s National Gluten Free Day, we are sharing another gluten free recipe. Beef Stir Fry with assorted veggies can also be made in a Gluten Free and Paleo version.

Serves – 4

INGREDIENTS:

• 1 bound of Flank Steak, cut into strips
• 3 cups of Assorted Vegetables (we used 1 small head of broccoli, 2 sliced carrots, red and yellow
• bell peppers, julienned)
• 1 teaspoon of minced Garlic
• 1 + 1 teaspoon of finely minced Ginger root
• 2 tablespoon of chopped Scallions
• ¼ cup of Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo version)
• 1 teaspoon of Sesame Seed
• 1 tablespoon of Brown Sugar
• 2 tablespoon + ¼ cup of Peanut or Canola Oil
• Salt and Pepper to taste

DIRECTIONS:

1. Season the steak strips with salt and pepper.

2. Heat 2 tablespoon of oil in a large skillet or wok on high heat. Sear the steak strips for 3 minutes a side. Do it in batches and do not overcrowd the pan. Keep the seared steak aside.

3. In the same pan, add ¼ cup of oil and sauté 1 teaspoon each of minced garlic and ginger for 2
minutes or till golden.

4. Add the chopped scallions and fry for another minute.

5. Next add the assorted veggies and sauté for 3 to 4 minutes or till they are little soft yet crunchy.

6. Meanwhile prepare the stir fry sauce. In a small bowl combine the soy sauce, 1 teaspoon of
minced ginger, brown sugar and sesame seeds. Mix well.

7. Once the vegetable are a little soft, add the prepared stir fry sauce and toss well.

8. Add the seared beef strips and mix well. Let it cook on high heat for a couple of minters or until
the sauce just coats the beef and the vegetables.

9. Garnish with sesame seeds and chopped scallions.

10. Serve hot with a rice, or over shredded lettuce for a low carb meal.

Notes

The Beef Stir fry with Assorted Veggies in Ginger – Soy Sauce is Low-Carb, Clean Eating and
Whole 30 approved. Use Tamari instead of regular soy sauce for a Gluten Free version and use
Coconut Aminos for a Paleo.

Beef Stir fry with Assorted Veggies in Ginger – Soy Sauce Recipe (GLUTEN FREE AND PALEO OPTIONS) #NationalGlutenFreeDay

Ingredients

• 1 bound of Flank Steak cut into strips
• 3 cups of Assorted Vegetables (we used 1 small head of broccoli 2 sliced carrots, red and yellow
• bell peppers julienned)
• 1 teaspoon of minced Garlic
• 1 + 1 teaspoon of finely minced Ginger root
• 2 tablespoon of chopped Scallions
• ¼ cup of Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo
• version)
• 1 teaspoon of Sesame Seed
• 1 tablespoon of Brown Sugar
• 2 tablespoon + ¼ cup of Peanut or Canola Oil
• Salt and Pepper to taste

Instructions

1. Season the steak strips with salt and pepper.
2. Heat 2 tablespoon of oil in a large skillet or wok on high heat. Sear the steak strips for 3 minutes
3. a side. Do it in batches and do not overcrowd the pan. Keep the seared steak aside.
4. In the same pan, add ¼ cup of oil and sauté 1 teaspoon each of minced garlic and ginger for 2
5. minutes or till golden.
6. Add the chopped scallions and fry for another minute.
7. Next add the assorted veggies and sauté for 3 to 4 minutes or till they are little soft yet crunchy.
8. Meanwhile prepare the stir fry sauce. In a small bowl combine the soy sauce, 1 teaspoon of
9. minced ginger, brown sugar and sesame seeds. Mix well.
10. Once the vegetable are a little soft, add the prepared stir fry sauce and toss well.
11. Add the seared beef strips and mix well. Let it cook on high heat for a couple of minters or until
12. the sauce just coats the beef and the vegetables.
13. Garnish with sesame seeds and chopped scallions.
14. Serve hot with a rice, or over shredded lettuce for a low carb meal.

Notes

1. The Beef Stir fry with Assorted Veggies in Ginger - Soy Sauce is Low-Carb, Clean Eating and
2. Whole 30 approved. Use Tamari instead of regular soy sauce for a Gluten Free version and use
3. Coconut Aminos for a Paleo.