Crockpot Chicken Fajitas Recipe with Weight Watchers Option

This crockpot chicken fajitas recipes so easy that I don’t know why I never made it before.  Throw everything into the crockpot and it’s ready when you come home.

Ingredients

• 3 Boneless Skinless Chicken Breast
• 1 package Chicken Fajita Seasoning
• onions & peppers ( I use frozen blend)
• 1 cup Chicken Broth
• Shredded Mexican or Cheddar Cheese
• Salsa
• Taco Shells
• Sour Cream (optional)

Weight Watchers option

Below are what I use in my fajita when I make my own! I still make the crockpot chicken the same way – but just change up how I make mine to keep my points in check.

• 3 oz. shredded chicken per taco shell. 2 SP
• 1/4 cup Fat Free shredded mozzarella. 0 SP
• 1 TBS salsa. 0 SP
• 1 TBS sour cream (optional). 1 SP
• Fat Free Taco shells. 2 SP

1. Add chicken into the bottom of the crockpot

2. Added the package of fajita seasoning

3. Add 1 cup of chicken broth

4. Stir until seasoning and liquid are thoroughly blended

5. Cook on low for 8 hours or high for 4 hours

6. When there is about 1/2 hour left take shredding claws – or 2 large forks to shred the chicken

7. Stir again and let finish cooking to help all the flavors blend together

8. Lay out your fajita shell. I used regular medium for my husband and I used the fat free ones for mine.

9. Add a layer of cheese across the fajita shell

10. Add a layer of the crockpot chicken on top of the cheese

11. Add a layer of salsa on top of chicken

12. Add a light layer of additional cheese (optional)

13. Microwave for about 15 seconds or place in toaster oven for a few minutes to melt the cheese

14. Fold the fajita and top with a dollop of sour cream and salsa

Crockpot Chicken Fajitas

Yield: 6

Prep Time: 10 minutes

Cook Time: 8 minutes

Additional Time: 5 minutes

Total Time: 23 minutes

Easy to make chicken fajitas with Weight Watchers option included.

Print

Ingredients

• 3 boneless skinless chicken breast
• 1 package chicken fajita seasoning
• Onions & peppers
• 1 cup chicken broth
• Shredded Mexican or cheddar cheese
• Salsa
• Taco shells
• Sour cream

Weight Watchers Version

Toggle ingredient group

• 3 ounces. shredded chicken per taco shell - 2 SP
• 1/4 cup fat fFree shredded mozzarella - 0 SP
• 1 tablespoon salsa - 0 SP
• 1 tablespoon sour cream - 1 SP
• Fat free taco shells - 2 SP

Instructions

1. Place chicken in bottom of crockpot.
2. Pour in 1 cup of chicken broth
3. Add seasoning package
4. Add peppers and onions
5. Stir well so everything is mixed together
6. Cook on low for 8 hours or high for 4 hours.  
7. About 1/2 hour before fully cooked shred chicken in crock pot and stir again and let finish cooking - this helps with the flavors blending.
8. Add cheese to taco shell
9. Place chicken mixture on top of cheese
10. Add salsa
11. Add another layer of cheese
12. Place in toaster oven or microwave for 10 seconds to melt cheese
13. Top with sour cream

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