Harvest Pumpkin Sugar Cookie Recipe

The Harvest Pumpkin Sugar Cookie Recipes is brought to you by Just Plum Crazy.

 

The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it's name not in the recipe. 

Harvest Pumpkin Sugar Cookie Recipe!

 

When fall arrives, it seems that everything is pumpkin this and pumpkin that. The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it’s name not in the recipe. In other words, it’s in the shape of a pumpkin. After all, not everyone likes pumpkin in their food. 😉

 

The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it's name not in the recipe.

 

Makes 24 cookies:

Ingredients:

  • 1 C unsalted sweet cream butter, softened
  • 1 1/2 C powder sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 pumpkin cookie cutter
  • cookie sheet fitted with parchment paper

Royal Icing Ingredients:

  • 2 egg whites
  • 1/2 tsp cream of tarter
  • 1 tsp vanilla
  • 3 C powder sugar
  • 2 piping bags fitted with a number 2 tip
  • squeeze bottle
  • 1 container of Wilton harvest acorn melody sprinkles (Found at Michaels craft stores)
  • Orange, brown and green food coloring

 

Directions:

1. Preheat oven to 350 degrees.

2. In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy

3. In a large bowl, combine the flour, baking soda, and cream of tarter.

4. Gradually add in the flour to the wet mixture and mix on low speed until combined

5. Once all the flour has been combined with the wet ingredients, sprinkle some flour onto a cutting board and knead with your hands till everything is combined

6. Sprinkle flour onto the cutting board and roll out the dough to 2 inches thick

7. Use the cookie cutter and cut your shapes

8. Bake in the oven for 7-9 minutes or until slightly golden brown

9. Place onto a wire rack to cool

Royal Icing Directions:

1. In a standing mixer, combine the egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until stiff peaks form, about 5-7 minutes.

Decorating Directions:

1. Split icing into three bowls and add the green coloring into one bowl and orange into the second and brown into the last bowl

2. Scoop some orange icing into one of the piping bags.

3. Using the rest of the orange icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.

4. Scoop the green icing into the second piping bag.

5. Scoop the brown icing into the third bag.

6. Using the orange icing in the piping bag, out line your pumpkin cookies.

 

The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it's name not in the recipe.

 

7. Use the orange icing in the squeeze bottle and fill in the outline.

 

The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it's name not in the recipe.

 

8. Using the green icing, pipe the stem of the pumpkin

9. Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles

10. Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls
onto the top of the pumpkin cookie

11. Let dry for 2 hours before piping on Hello Fall

12. Let dry for another hour before enjoying!

 

The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it's name not in the recipe.

 

Harvest Pumpkin Sugar Cookies Recipes

Harvest Pumpkin Sugar Cookies Recipes

Ingredients

  • 1 C unsalted sweet cream butter, softened
  • 1 1/2 C powder sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 pumpkin cookie cutter
  • cookie sheet fitted with parchment paper
  • Royal Icing Ingredients:
  • 2 egg whites
  • 1/2 tsp cream of tarter
  • 1 tsp vanilla
  • 3 C powder sugar
  • 2 piping bags fitted with a number 2 tip
  • squeeze bottle
  • 1 container of Wilton harvest acorn melody sprinkles (Found at Michaels craft stores)
  • Orange, brown and green food coloring

Instructions

  1. Preheat oven to 350 degrees
  2. In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy
  3. In a large bowl, combine the flour, baking soda, and cream of tarter.
  4. Gradually add in the flour to the wet mixture and mix on low speed until combined
  5. Once all the flour has been combined with the wet ingredients, sprinkle some flour onto a cutting board and knead with your hands till everything is combined
  6. Sprinkle flour onto the cutting board and roll out the dough to 2 inches thick
  7. Use the cookie cutter and cut your shapes
  8. Bake in the oven for 7-9 minutes or until slightly golden brown
  9. Place onto a wire rack to cool
  10. Royal Icing Directions:
  11. In a standing mixer, combine the egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until stiff peaks form, about 5-7 minutes.
  12. Decorating Directions:
  13. Split icing into three bowls and add the green coloring into one bowl and orange into the second and brown into the last bowl
  14. Scoop some orange icing into one of the piping bags
  15. Using the rest of the orange icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.
  16. Scoop the green icing into the second piping bag
  17. Scoop the brown icing into the third bag
  18. Using the orange icing in the piping bag, out line your pumpkin cookies.
  19. Use the orange icing in the squeeze bottle and fill in the outline
  20. Using the green icing, pipe the stem of the pumpkin
  21. Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles
  22. Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls
  23. onto the top of the pumpkin cookie
  24. Let dry for 2 hours before piping on Hello Fall
  25. Let dry for another hour before enjoying!
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The great thing about these harvest Pumpkin Sugar Cookie Recipe is that it just has pumpkin in it's name not in the recipe.

 

Be sure to check out our other Halloween recipes below. 

 



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