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    • Jill

      OMG that does sound yummy! I have actually never tried cottage cheese with honey, but this does sound like an excellent afternoon snack. Thanks for the idea Julie!

  1. Danielle Jones

    We like to put honey on hot biscuits, and as an ice cream topper. I have found that honey is also better than over the counter cough medicine.

  2. Lisa

    I use honey in my tea, drizzled on biscuits, and even on cuts and burns. I also buy local honey to try to prevent seasonal allergies.

  3. Christina B.

    I use honey in alot of things because I don’t like to use Sugar. I even glaze some bread with it for our dinner sometimes.

  4. Alicia Webster

    Well, I know this sounds suspicious, given what is being given away, but I actually do drink Earl Grey tea and I actually do put honey in it (along with a dash of heavy cream)….I also like honey in my coffee (along with heavy cream also)….

  5. Jesselyn A/Jesstinger

    Baking, tea, to sweeten yogurt (plain, my preferred) to sweeten berries, grapefruit, oatmeal, on English muffins ~ to name a few..

  6. Debbie F

    I doubt it’s traditional but I sometimes drizzle a little bit on my tostones (twice fried plantains) – tastes good to me. 😀

  7. Jill H

    I love honey in my tea, on toast and baking with. I have a banana bread recipe that is made with honey that is awesome. I prefer to use honey over sugar as a sweetener.

  8. Annamarie V

    I use honey in my coffee and tea everyday. We also make an old family recipe of honey cakes at Christmas time and they are so good with walnuts and cherries inside.

  9. Mary Beth Elderton

    I use honey in the oatmeal cookies I bake for Hubz’s lunches and in honey-mustard salad dressing…a lot of things.

  10. Laurie Prior @Amazing_L1fe

    I love honey in my tea, and I also use honey in different clay masks I make. Oh, and when I feel like making a treat I love honey mixed with raw oats and peanut butter. Thanks so much for the chance to win! Good luck, all! 🙂

  11. Rosie

    I use honey pretty much instead of sugar. For tea, of course, but also in baking breads, biscuits, scones, sauces, etc!! I also like to make my own halvah with honey.

  12. Dorothy Boucher

    I use honey in my tea, on my muffins or breakfast oats, but I also use honey on my body for a more natural softner for my skin 😉 @tisonlyme143
    happy to connect