Fall is here (well, according to the calendar) and it’s Pumpkin Spice time! This Pumpkin Spice Flavored Recipe is as cute as it is delicious. This Pumpkin Patch Bark recipe is perfect for any fall gathering or as a fun recipe for kids to make.
Ingredients:
- 16 Ounces White Melting Chocolate (White Chocolate Chips will work also)
- 1 ½ Teaspoon Pumpkin Pie Spice
- ¾ Cup Mellowcreme Pumpkins
- ½ Cup Green Sprinkles
- ½ Cup Green Candy Coated Chocolates
Instructions
- Place the White Melting Chocolate in a microwave safe bowl. Heat for 30 minutes and then stir. Continue heating at 15-second intervals until chocolate is completely melted. No not overcook chocolate or it will scorch.
- Stir in Pumpkin Pie Spice.
- Line a 9×13 baking sheet with parchment paper.
- Pour White Chocolate mixture onto the parchment paper and gently shake to spread the chocolate evenly throughout the pan.
- Place Mellowcreme Pumpkins on the White Chocolate.
- Sprinkle the Green Sprinkles and Green Candy Coated Chocolates over the White Chocolate.
- Place in the refrigerator for 1 hour or until candy is hard.
- Once the candy is hard, break it into pieces and enjoy.
You can add any other type of candy that you would like but I think it looks cute just the way it is. Package it up in a coffee cup and send it off with some Pumpkin Spice coffee to your neighbor or office buddy and it’ll show you are thinking of them.<
Easy Pumpkin Patch Bark Recipe
Ingredients
- 16 Ounces White Melting Chocolate White Chocolate Chips will work also
- 1 ½ Teaspoon Pumpkin Pie Spice
- ¾ Cup Mellowcreme Pumpkins
- ½ Cup Green Sprinkles
- ½ Cup Green Candy Coated Chocolates
Instructions
-
Place the White Melting Chocolate in a microwave safe bowl. Heat for 30 minutes and then stir. Continue heating at 15-second intervals until chocolate is completely melted. No not overcook chocolate or it will scorch.
-
Stir in Pumpkin Pie Spice.
-
Line a 9x13 baking sheet with parchment paper.
-
Pour White Chocolate mixture onto the parchment paper and gently shake to spread the chocolate evenly throughout the pan.
-
Place Mellowcreme Pumpkins on the White Chocolate.
-
Sprinkle the Green Sprinkles and Green Candy Coated Chocolates over the White Chocolate.
-
Place in the refrigerator for 1 hour or until candy is hard.
-
Once the candy is hard, break it into pieces and enjoy.
Sherry Compton
So cute and easy! I’ve seen several Halloween barks, but none like this….love it. Thanks.