The Easter Bunny Butt Cheesecake Recipe is brought to you by Just Plum Crazy.

Easter Bunny Butt Cheesecake Recipe!

Whenever I see an Easter Bunny Butt recipe, I think they are so cute. There are many varieties and we will have more to come in the form of cookies, cupcakes and more. Today we are sharing an Easter Bunny Butt Cheesecake recipe.

Simple to make and a great dessert too. Because who doesn’t love cheesecake?

Ingredients:

Crust Ingredients:

1 C graham cracker crumbs
1 TBSP sugar
3 TBSP salted butter, melted
2 Dessert dishes

Crust Directions:

Combine all ingredients into a bowl and mix until combined.
Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish.

Directions:

1. Scoop the filling into a disposable pastry bag.

2. Cut the pastry bag tip.

3. Twist the top of the bag so you can easily pipe it into the dish.

4. Begin to add the cheesecake.

Easter Bunny Butt Cheesecake Recipe

Ingredients

Crust Ingredients:

• 1 C graham cracker crumbs
• 1 TBSP sugar
• 3 TBSP salted butter melted
• 2 Dessert dishes

Cheesecake Ingredients:

• 1 Tub of Already made cheesecake filling
• 2 disposable pastry bags

Bunny Butt Ingredients:

• 1 package of pink snowballs
• 1 package of bunny feet icing transfers

Whipped Cream Ingredients:

• 1 C cold heavy whipping cream
• 1/2 C powder sugar
• 1 tsp vanilla
• green food dye

Instructions

Crust Directions:

1. Combine all ingredients into a bowl and mix until combined.
2. Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish.

Cheesecake Directions:

1. Scoop the cheesecake filling into a disposable pastry bag.
2. Cut the pastry bag tip.
3. Twist the top of the bag so you can easily pipe the cheesecake into the dish.
4. Begin to add the cheesecake.

Directions:

1. Take the bowl of a standing mixer and put it in the fridge for 15 minutes.
2. Pour in the heavy whipping cream and beat until stiff peaks.
3. Add in the vanilla and powder sugar.
4. Split into two bowls.
5. Add green food dye to one bowl.
6. Scoop the green whipped cream into a piping bag fitted with the star tip.
7. Pipe on whipped cream on top of the cheesecake dishes.
8. Place the pink snowball on top of the whipped cream.
9. Place the feet on the side.
10. Scoop the plain whipped cream into the other piping bag fitted with a star tip.
11. Pipe a small dollop on top of the bunny butt.
12. Enjoy!

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Check out all our other Easter recipes.