The Easter Bunny Butt Pretzels Recipe is brought to you by Just Plum Crazy.
Easter Bunny Butt Pretzels Recipe!
We have been sharing some pretty awesome Easter recipes and there are still more to come. Today we have Easter Bunny Butt Pretzels recipe. Be sure to check back daily to see what new recipes we have for you.
Ingredients:
- 24 mini pretzels
- 24 mini pink marshmallows
- White Candy melts
- 48 mini bunny feet icing transfers
- 1 cookie sheet
- 1 sheet of parchment paper
Directions:
1. Preheat oven to 350.
2. Take the pretzels and evenly place them onto the cookie sheet.
3. Place a white melting wafer in the center.
4. Place sheet into the oven for 3 minutes to lightly melt the wafer.
5. Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate.
6. Add the bunny feet.
7. Let sit on tray for 30 minutes for chocolate to harden back up.
8. Enjoy!
Easter Bunny Butt Pretzels Recipe
Ingredients
- 24 mini pretzels
- 24 mini pink marshmallows
- White Candy melts
- 48 mini bunny feet icing transfers
- 1 cookie sheet
- 1 sheet of parchment paper
Instructions
-
Preheat oven to 350.
-
Take the pretzels and evenly place them onto the cookie sheet.
-
Place a white melting wafer in the center.
-
Place sheet into the oven for 3 minutes to lightly melt the wafer.
-
Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate.
-
Add the bunny feet.
-
Let sit on tray for 30 minutes for chocolate to harden back up.
-
Enjoy!
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Be sure to check out all our other Easter recipes.
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