The Caramel Apple Cream Puffs Recipe is brought to you by Just Plum Crazy!

Caramel Apple Cream Puffs Recipe!

It’s almost time for some pumpkin recipes but before we go, we have a couple more apple recipes like this Caramel Apple Cream Puffs recipe. Apples are still in season and we always have at least one apple dessert at our Thanksgiving dinner.

Let’s get cooking!

Caramel Apple Cream Puffs:

Ingredients:

• Puff Pastry-.
• 1 cup of water.
• ¼ teaspoon of salt.
• 1 cup all purpose Flour.
• 4 Eggs.
• ½ cup Butter.
• ¼ teaspoon Ground Cinnamon.

Apple Filling:

• ¼ cup unsalted butter.
• 3 apples, peeled, cored and diced.
• ¼ teaspoon of cinnamon.
• 2 tablespoons of brown sugar.
• 1 ½ tablespoons of water.
• 1 box of caramel pie pudding filling (2 cups of milk for pudding).
• Caramel topping (as desired).

Directions-

1. Preheat oven to 400 degrees Farenheit.

2. In a large pot over high heat bring butter and water to a boil. Stir in the salt and flour, lower heat to medium and mix together until it becomes a ball form. Place dough in a large mixing bowl.

3. Whisk in one egg at a time, being sure it’s well mixed before adding another. Repeat for all four eggs.

4. Add in the ¼ teaspoon of ground cinnamon. Mix.

5. In an ungreased pan, drop in 1 tablespoon of dough at a time.

6. Bake for 20-25 minutes.

7. In a large pan, melt butter and add in apples. Sautee for 5-7 minutes over medium heat. Add in cinnamon, brown sugar and water. Lower heat to low, gently keep stirring for an additional 2-3 minutes until apples are tender. Remove from heat.

8. In a medium bowl, make the pudding according to directions.

9. Once puffs are done, slice in half. Spoon on one teaspoon of caramel filling and then ½ teaspoon of apple filling. Layer again with the other half of the puff. Drizzle caramel on top.

Makes 26 puff pastries.

Caramel Apple Cream Puffs Recipe

Ingredients

• Puff Pastry-
• 1 cup of water
• ¼ teaspoon of salt
• 1 cup all purpose Flour
• 4 Eggs
• ½ cup Butter
• ¼ teaspoon Ground Cinnamon

Apple Filling:

• ¼ cup unsalted butter
• 3 apples peeled, cored and diced
• ¼ teaspoon of cinnamon
• 2 tablespoons of brown sugar
• 1 ½ tablespoons of water
• 1 box of caramel pie pudding filling 2 cups of milk for pudding
• Caramel topping as desired

Instructions

1. Preheat oven to 400 degrees Farenheit.
2. In a large pot over high heat bring butter and water to a boil. Stir in the salt and flour, lower heat to medium and mix together until it becomes a ball form. Place dough in a large mixing bowl.
3. Whisk in one egg at a time, being sure it’s well mixed before adding another. Repeat for all four eggs.
4. Add in the ¼ teaspoon of ground cinnamon. Mix.
5. In an ungreased pan, drop in 1 tablespoon of dough at a time.
6. Bake for 20-25 minutes.
7. In a large pan, melt butter and add in apples. Sautee for 5-7 minutes over medium heat. Add in cinnamon, brown sugar and water. Lower heat to low, gently keep stirring for an additional 2-3 minutes until apples are tender. Remove from heat.
8. In a medium bowl, make the pie according to directions.
9. Once puffs are done, slice in half. Spoon on one teaspoon of caramel filling and then ½ teaspoon of apple filling. Layer again with the other half of the puff. Drizzle caramel on top.
10. Makes 26 puff pastries.

Be sure to check out all our other apple recipes!

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