The Boozy Bloody Mary Ice Pops recipe is brought to you by Just Plum Crazy.

Boozy Bloody Mary Ice Pops Recipe!

Seeing as today is National Bloody Mary Day, I thought it fitting to bring you a Boozy Bloody Mary Ice Pops recipe. I know that it’s freezing in most of the country but it’s the only Bloody Mary recipe I had, lol. You can always stay inside and eat them or save the recipe for summer. And it might actually be good for you if you have a hangover.

Yields: 6 ice pops!

INGREDIENTS:

• 2 1/2 cups tomato juice or V8 juice
• 1/2 cup vodka
• 2 garlic cloves minced (2 teaspoons)
• 1 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly squeezed lime juice
• Popsicle Molds

DIRECTIONS:

1.  Add all of the ingredients to a large pitcher and whisk to combine.

2.  Pour into the popsicle molds, up to the fill line.  Snap the lids on each mold and freeze overnight or for at least 6 hours.

3.  Before serving, run warm water along the bottom of each mold and gently release.

4.   ENJOY!!

Boozy Bloody Mary Ice Pops Recipe

Ingredients

• 2 1/2 cups tomato juice or V8 juice
• 1/2 cup vodka
• 2 garlic cloves minced 2 teaspoons
• 1 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly squeezed lime juice

Instructions

1. Add all of the ingredients to a large pitcher and whisk to combine.
2. Pour into the popsicle molds, up to the fill line.  Snap the lids on each mold and freeze overnight or for at least 6 hours.
3. Before serving, run warm water along the bottom of each mold and gently release.
4. ENJOY!!

Be sure to follow along and we will be bringing you a recipe daily (well, we will try to) to go along with National Food Day.