Set the oven to broil.

Generously grease a cookie sheet with oil and set aside.

In a small bowl, whisk together the chopped rosemary, minced garlic, oil, paprika, lemon juice and salt.

Place the pork chops on the cookie sheet and gently rub the marinade onto both sides.

Let it sit while the oven preheats.

Bake in the oven for 4-5 minutes on each side.

Take it out, let it sit for few minutes.

Serve with a side of baked potato wedges and steamed broccoli.