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The Ghost Pepper Salsa Mexican Layer Dip Individual Cups Recipe is super easy. Now is the time to stock up on Mrs. Renfro's Ghost Pepper Salsa. 

Ghost Pepper Salsa Mexican Layer Dip Individual Cups Recipe

The Ghost Pepper Salsa Mexican Layer Dip Individual Cups Recipe is super easy. Now is the time to stock up on Mrs. Renfro's Ghost Pepper Salsa. 

Course Appetizer
Cuisine Mexican
Keyword 7 layer dip
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Author Mary

Ingredients

  • 1 cup Prepared Guacamole
  • 1 cup Sour Cream
  • 1 cup Mrs. Renfro's Ghost Pepper Salsa
  • 16 oz. can Refried Beans
  • 1 ½ cup Shredded Cheese
  • 1/3 cup Black Beans
  • 1/3 cup Green Onions diced
  • 1/3 cup Tomatoes diced
  • 6 Clear Plastic Cups 8 oz.
  • Optional: Lime Juice
  • Tortilla Chips for serving

Instructions

  1. Start with putting a layer of refried beans in the bottom of each cup.
  2. Add a layer of guacamole, then a layer of sour cream, and finally a layer of Mrs. Renfro's Ghost Pepper salsa to each cup.
  3. Next, sprinkle on a layer of shredded cheese into each of the cups.
  4. Garnish with the black beans, green onion, and tomatoes by putting a few of each on top of each cup. Squeeze a bit of lime juice over each cup if desired.
  5. Serve with tortilla chips.
  6. Great single serve appetizers for any party!