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Using the corer, core out your pineapple and set aside to cut.
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Once both pineapples have been cored, chop the pineapple and place into a blender.
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Add Orange juice, Honey, Lime zest and juice, Tequila, Triple Sec and ice.
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Blend until smooth.
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Pour into the pineapples or margarita glasses.
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Top with mint and limes.
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Enjoy!