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In a large pot put 4 quarts of water.
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1/4 tsp. green food coloring.
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1 tsp. salt.
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Bring the water to a boil.
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Add dry spaghetti and return to boil.
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Cook uncovered for 10-12 minutes, or until tender.
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Stir occasionally.
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Remove from heat and drain in a strainer immediately.
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Add olive oil to the cooked pasta. ( This keeps the pasta from sticking together).
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Top the spaghetti with your favorite pasta sauce.
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Place the sliced black olives on the pasta, few on the pasta and a few more tossed on the pasta.
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NOTE: The food coloring on your pasta won’t stain your mouth.