This step is optional. Take your brown permanent marker and color a “handle” on the top of the “pitchfork”. Let dry

Take your candy melts and put them in a microwave safe bowl. Microwave for 30 seconds and then stir, continue to do this until the candy melts are melted.

Add your 5 oz can of chow mein noodles and stir until all noodles are coated.

Drop by teaspoon on a parchment covered cookie sheet. You can take your fingers and stick a few up or keep them all flat.

Add a candy pumpkin to the side of the haystack. Make sure pumpkin is touching the noodles. (They will stick once they are cooled)

Take your “pitchfork” and stick in the haystack anywhere you’d like.

Cool in refrigerator for about 5 minutes or until hardened.

Enjoy!!

Can be stored in an air-tight container.

This recipe makes about 2 dozen haystacks.