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Patriotic Deviled Eggs Recipe

Ingredients

  • 1 package of eggs 12 eggs
  • red and blue food dye
  • 1 large pot to boil the eggs
  • 1 large bowl for ice water
  • 1/2 C mayo
  • 1/4 C mustard
  • 1/4 C Ketchup
  • 1/4 C sugar
  • 1/4 C milk
  • 3 tbsp distilled white vinegar
  • 1 large bowl to dye the eggs
  • 1 medium bowl to mix the sauce
  • 1 small bowl to smash the yolk
  • 1 piping bag with a star tip

Instructions

  1. Using the large pot, add water half way to it and place eggs in it
  2. Place pot onto the stove top on medium to high heat and bring to a boil
  3. Once boiling, cover and remove from heat
  4. Let sit for 10 minutes before transferring eggs to an ice bath
  5. Once eggs have cooled, peel the shell off
  6. In a large bowl, fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.
  7. Place eggs into the dye and let sit for 1 hour
  8. Once the hour is up, pull the eggs out and let sit to dry for 5 minutes.
  9. Cut the eggs in half going lengthwise.
  10. Place the yolk into the small bowl and set aside
  11. Using the medium bowl, combine the mayo, mustard, ketchup, sugar, milk and vinegar and mix until combined
  12. Using a fork, smash the yolk until fine but crumbly crumbs
  13. Gradually add in a little bit of the sauce at a time, you dont want it to be runny.
  14. Once you have a paste like mixture add a few drops of the red dye and mix.
  15. Once you get the red shade that you like, add mixture to the piping bag.
  16. Pipe some yolk into the center of the eggs and top with chopped chives
  17. Enjoy!