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Mini Apple Pies Recipe

Ingredients

  • Crust:
  • 2 cups flour
  • 2 ?3 cup butter chilled
  • 1 tsp salt
  • 4 tbsp water

Filling:

  • 2 red medium apples and 3 medium Gala apples peeled and chopped up into small pieces
  • 3 ?4 cup sugar
  • 2 tsp cinnamon
  • 1 tsp apple pie spice
  • 6 tbsp flour
  • 2 tbsp butter chilled

Instructions

  1. Preheat oven to 450 degrees.
  2. Place your muffin pan to the side
  3. Lightly dust it with flour for easier removal
  4. In food processor or Kitchen aid --blend flour, salt and butter until it looks like little peas.
  5. Add in water and blend just until it looks like it's sticking.
  6. Take out and knead it by hand until blended about 3-4 minutes
  7. Roll your dough out on lightly floured cutting board until its about 1/4 inch thick.
  8. Cut 24, 4 inch circles a cookie cutter for ease
  9. 12 are for the bottom of the pan the other 12 are for the top of the pie
  10. Press each circle in muffin tins until all the way up each side, to form little bowls.
  11. Set the other 12 to the side
  12. Mix by hand all filling ingredients and scoop into muffin bowls.
  13. Cut up butter into 12 little pieces and place one piece inside each pie.
  14. Top crust
  15. Take each circle and cut 1/2 lines to make strips you can have fun here and decorate how you like. We do a criss cross look most often
  16. Bake at 425 degrees for 16-18 minutes.
  17. When cool, they'll come right out