-
Preheat oven to 375F
-
Line a muffin tray with muffin liners and set aside.
-
In a small bowl, combine the flour, baking powder and salt. Stir and set aside.
-
In a large bowl, combine the butter, eggs, buttermilk and sugar until frothy and light. Add the dry ingredients and stir until just moistened.
-
Add in the strawberries and stir until mixed throughout.
-
Scoop 1/4 cup portions of the strawberry muffin batter into the liners.
-
Bake for 15-18 minutes until slightly golden and an inserted toothpick comes out clean.