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Unwrap the ding dongs and place them onto a cookie sheet fitted with wax paper.
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Using a standing mixer add in the powder sugar, egg white, cream of tarter, and vanilla.
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Mix on medium speed for about 5-6 minutes.
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Once stiff peaks form, scoop the icing into another bowl and add in a few drops of black food coloring and mix.
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Add in a few more drops of food coloring to get the shade that you want.
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Scoop the icing into the piping bag.
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Pipe on Jacks eyes and lines for his nose onto the top center of the ding dong.
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Next pipe the line and stitching for his mouth close to the bottom of the ding dong.
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Let sit to dry for an hour before enjoying.