Go Back

Chicken Broccoli Cheddar Pocket

Ingredients

  • 1/2 batch or approx. 4 cups bread dough
  • 2 large chicken breasts
  • 2 cups steamed broccoli
  • 1 - 2 oz cream cheese
  • 1/4 - 1/2 cup alfredo sauce
  • 1 - 2 cups cheddar cheese
  • various seasonings
  • 1/2 cup olive oil

Instructions

  1. 1. Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
  2. 2. Roll out a handful of bread dough into a 1/4 inch thick rectangle. Spread 1-2 tsp of softened cream cheese over dough. Add 1-2 Tbsp of alfredo sauce over the cream cheese. Top with 1/2 cup diced chicken, 1/4 cup steamed chopped broccoli, and 1/4 - 1/3 cup cheddar cheese.
  3. 3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
  4. 4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft-free place.
  5. 5. Bake at 400 degrees until golden brown, about 20-25 minutes. Brush with oil mixture again after baking if desired.