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Cheddar Garlic Biscuits Recipe

Ingredients

  • 2.5 cups bread flour
  • 1 TBSP baking powder
  • 1.5 tsp sugar
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 stick butter softened
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1/2 cup sour cream
  • 1 1/4 cup milk
  • 1 stick butter
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1/4 tsp salt

Instructions

  1. 1. Put flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
  2. 2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
  3. 3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don't overmix!
  4. 4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon 1/2 of melted butter mixture over biscuits.
  5. 5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.