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Preheat oven to 400 degrees Fahrenheit.
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In a large pot over high heat bring butter and water to a boil. Stir in the salt and flour, lower heat to medium and mix together until it becomes a ball form. Place dough in a large mixing bowl.
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Whisk in one egg at a time, being sure it’s well mixed before adding another. Repeat for all four eggs.
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Scrape the insides of the vanilla beans, add it to the dough mixture. Add in lavender seeds and fold in the vanilla bean and lavender seeds.
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In a parchment lined pan, drop in 1 tablespoon of dough at a time.
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Bake for 20-25 minutes.
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Prepare Pudding while you wait.
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Once puffs are done, slice in half.
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Spoon on one and a half teaspoons of lemon filling on the one inside side of the puff, and one teaspoon of the preserve to the other inside side of the puff. Close the puffs. If desired, garnish the puffs with glaze or powdered sugar.