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Pour the pudding mix into a saucepan. Add the milk and whisk until combined.
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Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and cool 15 minutes.
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Transfer the cooled pudding to the bottom of your 9 x 13 pan.
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Place a layer of 12 graham crackers, side by side, on top of the pudding.
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Add 1 cup semi sweet chocolate chips on top of the graham crackers.
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Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
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Dot with butter slices on top of the cake mix and bake for 25 minutes.
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Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top. Sprinkle with remaining chocolate chips.
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Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.
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Cool for 15-20 minutes before serving.
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Garnish with extra chocolate chips, graham cracker crumbs, whipped cream or ice cream.
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10. ENJOY!!