-
Season the steak strips with salt and pepper.
-
Heat 2 tablespoon of oil in a large skillet or wok on high heat. Sear the steak strips for 3 minutes
-
a side. Do it in batches and do not overcrowd the pan. Keep the seared steak aside.
-
In the same pan, add ¼ cup of oil and sauté 1 teaspoon each of minced garlic and ginger for 2
-
minutes or till golden.
-
Add the chopped scallions and fry for another minute.
-
Next add the assorted veggies and sauté for 3 to 4 minutes or till they are little soft yet crunchy.
-
Meanwhile prepare the stir fry sauce. In a small bowl combine the soy sauce, 1 teaspoon of
-
minced ginger, brown sugar and sesame seeds. Mix well.
-
Once the vegetable are a little soft, add the prepared stir fry sauce and toss well.
-
Add the seared beef strips and mix well. Let it cook on high heat for a couple of minters or until
-
the sauce just coats the beef and the vegetables.
-
Garnish with sesame seeds and chopped scallions.
-
Serve hot with a rice, or over shredded lettuce for a low carb meal.