-
Line a baking tray with tinfoil and set aside.
-
Slice your pickles into quarters, stem to stem. Set aside.
-
Combine the milk and egg into a shallow dish. Set aside.
-
Combine the flour, bread crumbs, mustard powder, salt and pepper in a second shallow dish and adjust to taste.
-
Dip each pickle into the milk and egg mixture and then into the flour mixture, turning to coat completely.
-
Preheat Air Fryer to 400 degrees.
-
Line Air Fryer with parchment paper and place coated pickles inside.
-
Spritz with Olive Oil lightly on both sides.
-
Air Fry for 5 minutes then flip over for another 5 minutes.
-
Serve immediately with blue cheese, ranch, chipotle ranch or your favorite dipping sauce.