Earlier today we shared a cold Pizza Pasta Salad recipe and now have Spaghetti and Meatball Snack Cups recipe that is perfect for the kids after school or when you're in a hurry.

Spaghetti & Meatball Snack Cups Recipe


  • 12 oz. Spaghetti
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Parmesan grated
  • 2 Eggs
  • 2 ½ cups Marinara divided
  • 1 bag Frozen Meatballs


  1. Preheat oven to 400 degrees.
  2. Cook spaghetti until al dente, drain, rinse in cold water.
  3. In a large bowl, combine spaghetti, eggs, both cheeses, and 1 cup marinara and mix well.
  4. Spray a muffin pan with cooking spray and put a scoop of spaghetti in each tin.
  5. Using a shot glass or small glass, press firmly down to create a well.
  6. Bake until set, about 15 minutes. Let cool.
  7. While spaghetti cups bake, cook meatballs according to package directions.
  8. In a saucepan over medium heat, add the 1 ½ cups of marinara and heat until hot. Remove from heat, add meatballs and mix.
  9. Add a little sauce and a meatball to each spaghetti cup.
  10. Garnish with your favorite topping.
  11. *Makes approx. 24 cups