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Preheat oven to 400 degrees.
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Cook spaghetti until al dente, drain, rinse in cold water.
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In a large bowl, combine spaghetti, eggs, both cheeses, and 1 cup marinara and mix well.
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Spray a muffin pan with cooking spray and put a scoop of spaghetti in each tin.
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Using a shot glass or small glass, press firmly down to create a well.
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Bake until set, about 15 minutes. Let cool.
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While spaghetti cups bake, cook meatballs according to package directions.
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In a saucepan over medium heat, add the 1 ½ cups of marinara and heat until hot. Remove from heat, add meatballs and mix.
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Add a little sauce and a meatball to each spaghetti cup.
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Garnish with your favorite topping.
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*Makes approx. 24 cups