I can use the Milk Jug Angel on my table as a decoration on top of a flameless candle and the light shines through or as a tree top decoration.

Milk Jug Angel Craft and a Creamed Carrots and Peas Recipe

Ingredients

  • 1/2 stick of butter
  • 2 TBS. flour
  • 2 cups milk
  • 2 cans carrots
  • 2 cans peas
  • salt and pepper to taste

Instructions

  1. Melt a half stick of butter.
  2. Add 2 tablespoons of flour.
  3. Once mixed up add 2 cups milk (I use Hiland whole milk).
  4. Heat until you see small bubbles but make sure to keep stirring so it doesn’t stick to the bottom and burn. You don’t want it to boil because it will separate. Keep stirring until thickened.
  5. Add salt and pepper to taste.
  6. Once thickened, add 2 cans of carrots and 2 cans of peas. You can always make a bigger batch if you need more.
  7. Enjoy!