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Frost cupcakes with the chocolate frosting.
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Melt white chocolate per package directions and put in a small plastic bag for piping.
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On a parchment lined baking sheet, pipe spider webs with the white chocolate, a bit larger than the cupcake tops. Let dry.
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Melt the black chocolate per package directions and put in a small plastic bag for piping.
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On a parchment lined baking sheet, pipe small spiders. I started with a dime sized dot of chocolate, add 4 legs on each side.
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Sprinkle the black sugar over the spiders and place an M&M on the chocolate dot. Let dry.
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After the chocolate is completely dry, peel off the paper. Set a web on each cupcake, and set a spider on top of each web.
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Fun and delicious Halloween treat!