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Unwrap the ding dongs and place them onto a cookie sheet fitted with wax paper.
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Using a standing mixer add in the powder sugar, egg white, cream of tarter, and vanilla.
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Mix on medium speed for about 5-6 minutes.
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Once stiff peaks form, scoop the icing into 3 bowls and add in a few drops of black food coloring into one bowl to make grey icing.
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In the second bowl, add in a few drops of red food coloring and mix.
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Leave the third bowl white.
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Scoop the icings into a piping bag, one for each color.
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Pipe the face lining of the vampire and fill in.
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Place two edible eyes on the face.
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Take the red piping bag and pipe a line for a smile.
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Pipe on two fangs.
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Let harden for an hour or two before enjoying!