Witches Cauldron Ding Dong recipe is perfect if уоur party has а witch's theme. Place а cauldron filled wіth liquid nitrogen on the table for accent.

Witches Cauldron Cupcake Recipe

Ingredients

  • 1 box of chocolate ding dongs
  • 3 bags of green sixlets
  • 1 bag of purple sixlets
  • 1 contianer of small edible eyes
  • 1 C powder sugar
  • 2 egg whites
  • 1/4 tsp vanilla
  • 1/4 tsp cream of tarter
  • leaf green red, orange, and yellow gel color
  • 4 pipings bags with #2 tips
  • cookie sheet fitted with wax paper

Instructions

  1. In a standing mixer, combine the egg whites, powder sugar, vanilla, cream of tarter and mix on medium speed until stiff peaks form. About 5-7 minutes.
  2. Split the royal icing into 4 bowls, and add a few drops of color into each bowl: one color per bowl.
  3. Scoop the icing into each bag.
  4. Directions to decorate.
  5. Unwrap ding dongs and place onto the cookie sheet.
  6. Using the red piping bag, pipe on the red part of the flames on the bottom of the ding dong.
  7. Using the orange piping bag, pipe a orange edging around the red flames.
  8. Repeat the same step with the yellow piping bag.
  9. Using a tooth pick, pull the colors together to create a fire look.
  10. Using the green piping bag, up on the top, pipe on the witches potion.
  11. Using the green and purple sixlets, place them along the green piping.
  12. Add in some eye's for a spooky look.
  13. Let dry for 1 hour before enjoying!