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Split icing into three bowls and add the green coloring into one bowl and orange into the second and brown into the last bowl
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Scoop some orange icing into one of the piping bags
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Using the rest of the orange icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.
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Scoop the green icing into the second piping bag
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Scoop the brown icing into the third bag
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Using the orange icing in the piping bag, out line your pumpkin cookies.
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Use the orange icing in the squeeze bottle and fill in the outline
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Using the green icing, pipe the stem of the pumpkin
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Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles
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Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls
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onto the top of the pumpkin cookie
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Let dry for 2 hours before piping on Hello Fall
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Let dry for another hour before enjoying!