Halloween Mummy Meatball Recipe


  • 12 Meatballs cooked
  • 1 Jar Marinara Sauce
  • 1 Tube Crescent Rolls
  • 1 Can Sliced Black Olives
  • Edible Eyeballs


  1. Roll out the crescent rolls and pinch the seams together.
  2. Use a pizza cutter to cut thin strips, about a ΒΌ inch wide.
  3. Wrap 2 or 3 of the strips around each meatball, making sure to leave some of
  4. the meat showing to look like a wrapped mummy.
  5. Place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
  6. Dip 2 olives in a little marinara and place on each meatball. Put a dab of
  7. marinara in the olive hole and place an eyeball on each.
  8. Serve with marinara sauce.
  9. Enjoy these fun spooky mummies!