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Air Fryer Herbed Crispy Skin Potato Wedges Recipe – WW Smart Points 5

Ingredients

  • 4 large Russet Potatoes
  • 2 teaspoons of minced fresh Rosemary
  • 2 teaspoons of minced fresh Thyme
  • 2 tablespoon of Extra Virgin Olive Oil
  • Salt and pepper to taste
  • Simple Living Products Air Fryer

Instructions

  1. Wash and scrub clean the potatoes. Slice the potatoes, lengthwise, in half. Then cut each half into 2 or 3 wedges, depending on the size of the potato. Soak the potato wedges in cold water for 20 minutes.
  2. Drain the potatoes and pat dry the kitchen towel.
  3. In a large bowl mix the oil, fresh herbs, salt and pepper. Mix it well.
  4. Toss in the potato wedges. Mix well, making sure each wedge is completely coated with oil-herb mix.
  5. Lightly grease the air fryer basket with oil mist.
  6. Place the of potato wedges in a single layer. This needs to be done in batches.
  7. Air Fry at 350 F for 15 minutes, shaking and flipping the wedges after every 5 to 6 minutes.
  8. The potato wedges are done in 15 to 17 minutes. If you want even crispier, air fry for additional 3 minutes at 400 F.
  9. Serve hot with ketchup.
  10. Soaking the potato wedges, get rids of the excess starch, resulting in a crisper fries.
  11. In place of fresh herb, feel free to use the dried variety. You will need just ½ teaspoon of each herb in the dried variety.
  12. Smart Points calculated with the Weight Watcher's recipe builder.

Note: There is nothing special that makes these a Weight Watcher's recipe. It's a regular recipe that I calculated the Smart Points for. They can also be made in the oven if you don't have an Air Fryer.