-
Wash and scrub clean the potatoes. Slice the potatoes, lengthwise, in half. Then cut each half into 2 or 3 wedges, depending on the size of the potato. Soak the potato wedges in cold water for 20 minutes.
-
Drain the potatoes and pat dry the kitchen towel.
-
In a large bowl mix the oil, fresh herbs, salt and pepper. Mix it well.
-
Toss in the potato wedges. Mix well, making sure each wedge is completely coated with oil-herb mix.
-
Lightly grease the air fryer basket with oil mist.
-
Place the of potato wedges in a single layer. This needs to be done in batches.
-
Air Fry at 350 F for 15 minutes, shaking and flipping the wedges after every 5 to 6 minutes.
-
The potato wedges are done in 15 to 17 minutes. If you want even crispier, air fry for additional 3 minutes at 400 F.
-
Serve hot with ketchup.
-
Soaking the potato wedges, get rids of the excess starch, resulting in a crisper fries.
-
In place of fresh herb, feel free to use the dried variety. You will need just ½ teaspoon of each herb in the dried variety.
-
Smart Points calculated with the Weight Watcher's recipe builder.