1. Combine all ingredients into a bowl and mix until combined.
2. Scoop a tablespoon of the crust and put it on the bottom of the shooters.

Green Vanilla Royal Icing Directions:

1. Combine all ingredients into a standing mixture
2. Beat on medium speed until stiff peaks form.
3. Add in the green gel coloring
4. Take the piping bag and cut the tip off to fit the tip
5. Add in the green royal icing to the piping bag

Cheesecake Directions:

1. Split the cheesecake filling into 2 bowls
2. Add the red to one bowl and the yellow to the other
3. Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
4. Cut the pastry bag tip
5. Twist the top of the bag so you can easily pipe the cheesecake into the shooter
6. Begin to add the cheesecake one color at a time

Whipped Cream Directions:

1. Take the bowl of a standing mixer and put it in the fridge for 15 minutes
2. Pour in the heavy whipping cream and beat until stiff peaks
3. Add in the vanilla and powder sugar
4. Scoop the whipped cream into a piping bag fitted with the star tip
5. Pipe on whipped cream on top of the cheesecake shooters.
6. Place a rose in the middle of the whipped cream and pipe a leaf using the green royal icing.