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Using a standing mixer, combine all ingredients except the food coloring into the bowl and mix on medium speed.
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If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
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Mix until you see creamy stiffed peaks
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Separate the frosting into three bowls
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Add the red food dye into one bowl
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Add the blue food dye into the second bowl
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Leave the third bowl white
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Fit the star tip into the piping bag and place the bag inside the cup, pulling the bag over the cups edge
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Using a spoon, scoop some of the red icing and put it on 1/3 part of the piping bag
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Repeat with the blue and white frosting
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Twist the top of the piping bag and squeeze the frosting down
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ake your cooled cupcake and frost it. Top with star or sprinkles right away.