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Preheat oven to 350 degrees.
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Spray a mini muffin pan with cooking spray and press a wonton wrapper in each little cup.
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Bake in the oven for 8-10 minutes or until golden brown.
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In a skillet, melt the butter and add the shrimp. Sprinkle Old Bay seasoning over the shrimp.
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Cook over medium heat for about 2-3 minutes on each side.
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Remove from skillet and set on a paper towel.
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Fill each wonton cup with a spoonful of guacamole, and top with a shrimp.
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Serve immediately.
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**Weight Watchers Smart Points - 3 per serving of 2.
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Smart Points calculated using the Weight Watchers recipe builder.