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Line a 10 X 15 baking sheet with wax or parchment paper.
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Pour the popcorn onto the baking sheet, in a single layer.
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In a double boiler pan (or Wilton candy warmer), heat the white candy melts under medium heat. Stir occasionally until melted and smooth.
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Drizzle the melted white chocolate all over the popcorn.
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Sprinkle the royal blue sprinkles on top of the melted white chocolate.
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In a double boiler pan (or Wilton candy warmer), heat the blue candy melts under medium heat. Stir occasionally until melted and smooth.
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Drizzle the melted blue chocolate all over the popcorn.
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Before the blue chocolate hardens, generously scatter the mini marshmallows on top of the melted chocolate.
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Sprinkle the light blue and dark blue sprinkles on top.
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Chill for 20 minutes to allow all of the chocolates to harden.
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Break into pieces and ENJOY!!
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*Store in an airtight container up to 2 weeks.